North America
“Sweet Tooth” Espresso Sochiapam
Price range: $26.00 through $178.00
The anti-blend made for espresso adventurers, our Sweet Tooth offering changes several times throughout the year.
The San Pedro Sochiapam community is nestled in the La Cañada province of Oaxaca. With a unique microclimate, La Cañada has longer rainy seasons, presenting challenges for coffee processing—however the coffees here are vibrant and bright with notes of stone fruit and citrus. In the cup, you’ll find sweet and bright notes of plum, citrus, and chocolate.
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- Producer
- Smallholder Producers
- Location
- San Pedro Sochiapam, La Cañada, Oaxaca, México
- Variety
- Typica, Pluma, Bourbón
- Harvest Season
- Spring 2026
- Processing Method
- Washed
- Tasting Notes
- plum, citrus, dark chocolate
Oaxaca, México
Recommended Brew Parameters
| Dose | 17.5 grams in a "18g" VST or "17g" Strada basket |
|---|---|
| Temp | 198-200 degrees at the group |
| Time | 30 seconds |
| Brewing Ratio | 50-60% or about 30g of liquid |
| Pump Pressure | 8.5-9 Bar or 105-110 psi at the group |
| Days Rested | 7-12 |
